Lauki ka halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of..lauki ka halwa. it includes recipes like, rasmalai, rasgulla, milk powder rasmalai, moong dal halwa, sooji ka halwa, custard powder halwa, bread halwa, badam halwa and gajar ka halwa recipe. in.
Bottle gourd is known as lauki or ghiya in hindi and dudhi in.
Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.
Rose water gives a refreshing flavour to the halwa.
You can cook Lauki ka halwa using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lauki ka halwa
- It's 1/2 kg of grated lauki/ bottle gourd.
- It's 1/2ltr of milk.
- Prepare 3 tbsp of sugar.
- You need 1/2 bowl of cream/ malai.
- It's as needed of chopped almond.
- It's as needed of chopped cashew.
- Prepare 2 tbsp of desi ghee.
Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Call it lauki ka halwa or doodhi halwa, it's just as delicious.
Lauki ka halwa step by step
- Take a wok add desi ghee add grated lauki and milk and cook till milk absorbed in lauki..
- Add cream or malai and cook for 10 minutes on low flame..
- Add sugar and cook for 5 minutes..
- Garnish with chopped almonds and cashew and serve hot..
For more recipes related to Lauki ka halwa checkout Lauki Kheer, Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is called as bottle gourd in english. Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. A unique blend of sweets and vegetable.
