Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Try using sustainable fish such as mackerel, coley and tilapia.
This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.
You can have Fish curry using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fish curry
- It's 4 of small fish.
- You need 1 teaspoon of nigella seeds.
- You need 2 of green chillies slitted.
- You need 1/2 teaspoon of turmeric powder.
- You need To taste of salt.
- It's As needed of oil.
This recipe is perfect for beginners! Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Fish curry instructions
- Wash and marinate the fish with salt and turmeric powder.
- Heat oil and deep fry the fish,keep aside.
- Temper nigella seeds and green chillies.
- Put salt and turmeric powder and pour water.
- Add the fish and cover.
- Serve it with plain rice.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out. This post may contain affiliate links, where. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
