Gulgula. one such easy and simple deep-fried snack is gulgula recipe, known for its mild finally, i request you to check my other simple deep-fried snacks recipes collection with this post of gulgula recipe. it holds. Learn how to make Gulgula (Indian Mini Donuts) Recipe by Manjula. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.
Gulgula (Georgian: გულგულა), is a village in Telavi district of Georgia.
The village is located near the Alazani Valley.
Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and jaggery.
You can have Gulgula using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gulgula
- It's 1 cup of whole wheat flour.
- You need 1/2 cup of Semolina /suji.
- You need 1/2 cup of sugar.
- You need 1/2 tsp of fennel seeds.
- You need as needed of oil.
- You need 1 cup of water.
- It's 1 tsp of baking soda.
Learn how to make/prepare Gulgulla by following this easy recipe. The Oriental Skylark (Alauda gulgula), also known as the Oriental Lark or Small Skylark, is a species of skylark found in the Indian Subcontinent and Southeast Asia. Gulgula map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World.
Gulgula step by step
- Mix whole-wheat flour, suji and oil and mash it gently for 5 minutes to make khasta.
- Then mix sugar, fennel seeds,baking soda and add water slowly as needed to make the dough..
- Cover it well and keep it aside for 15 minutes.
- Heat the oil in a frying pan on medium to high heat..
- To check if the oil is ready, put one pinch of dough in oil. The dough should come up..
- Then make some balls of the dough..
- Then Fry the Gulgula balls golden brown all sides, turning them occasionally. It will take 2 to 3 minutes..
- Remove the gulgulas and place over a paper towel so the excess oil is absorbed..
- It is the famous snack of odisha.
