How to Cook Perfect Mawa Gujiya

Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Sanjeev Kapoor. - Mawa karanji Recipe - Mawa Gujiya Recipe video by Nisha Madhulika. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. You can have Mawa Gujiya using 11 ingredients and 52 steps. Here is how you cook that.

Ingredients of Mawa Gujiya

1. It's 3 Cups of All Purpose Flour.
2. It's 1 Cup of Khoya/Mawa.
3. It's 3/4 Cup of Icing Sugar.
4. You need 1/2 Cup of Ghee.
5. Prepare of Warm Water.
6. It's 1/4 Cup of Raisins.
7. You need 1 tbsp of Melon Seeds.
8. You need 1 tbsp of chironji.
9. You need 1/2 Cup of Grated Coconut.
10. It's 2 tsp of Cardamom Powder.
11. You need of Oil - For Frying Gujiyas.

The gujiya is a tedious and time-consuming delicacy and the important thing is to. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.

Mawa Gujiya instructions

1. Gujiya banane ke liye hum sab se pahle khoya bhun lenge..
2. Sara Khoya kadai me dal denge..
3. Khoya ko chalate hue 1 se 2 minute tak bhunenge..
4. Khoya bhun jane ke baad khoye ko bowl me nikal lenge..
5. Jab tak khoya normal ho ra hai tab tak hum maida mal lenge..
6. Maida me se adha chamach maida alag se nikal lenge uska ghol banane ke liye..
7. Ab maida me ghee milaynge..
8. Ghee ko achhi tarah se maida me mix karenge..
9. Ab thoda thoda pani dalke maida ko malenge..
10. Is bat ka dhayan rakhenge ke maida soft na ho. maida ka hard aata malenge..
11. Itna maida malne me adhe cup se thoda jada pani lagega..
12. Ab maida ko dhak kar 10 min ke liye rakh denge..
13. Jab tak maida set ho rhi hai ab tak gujiya ke liye filling bana lenge.
14. Sara bura khoya me dal denge..
15. Bure ko acchi tarah se khoya me mix karenge..
16. Hath se mash karke acche se bura or khoya mix kar lenge..
17. Ab isme tarbuj ke beej mialynge..
18. Tarbuj ke beej ko milane se pehle use thoda sa bhun lenge..
19. Sari chironji mila denge..
20. Kishmish bhi mila denge..
21. Ab sara kadukas kia hua gola bhi mila denge..
22. Elaichi powder dal denge..
23. Aur sari chijo ko acchi tarah se mix kar lenge..
24. Yadi apke pas chironji or tarbuj ke beej nahi hai to ap inke bina bhi gujiya bana sakte hai..
25. Gujiya ki filling ban gyi hai ab gujia banani shuru karenge..
26. Maida ka thoda sa portion leke usko roll ki tarah bana lenge..
27. AB is roll me se ek neembu ke barabar loyi tod lenge..
28. Ab is loyi ko chakle par thoda sa flat kar ke bel lenge..
29. Is bat ka dhayan rakhenge ke maida ki puri jada patli na ho..
30. Or sari puri belne ke baad inhe khula nahi rakhenge.
31. Sari purio ko ek geele kapde se dhak kar rakhnge..
32. Ab maida ka batter ya thoda sa pani hath me leke puri par lagaynge..
33. Ek corner se ise chipka denge..
34. Or fir chamach se isme filling bharenge..
35. Filling karne ke baad gujiya ke sari side ko chipaka denge..
36. Anghute or ungli ki madad se chipakyenge.
37. Fir anghute or ungli se gujiya ki shape denge jesa is photo me dikhaya gya hai..
38. Is tarah se sari gujiya prepare karenge,.
39. Or gujiya ko fill karke ise geele kapde se dhak kar rakhnge nahi to y upar sukh jayngi..
40. Aur yadi aap aise hath se gujiya nahi bana paa rahein hai to ap gujiya stand me bhi bana sakte hai. Market me stand easily available hot hai..
41. Gujiya ko chipka ke aap stand me rakh dijiye or stand ko tightly band kijiye..
42. Maida ka jitna bhi extra portin stand se bahar a rha hoga use hath se hata denge..
43. Aur is tarah se aap apni sari gujiya taiyar kar sakte hai..
44. Ab gas on karenge or Gujiya Fry karne ke liye tel garam karne rakh denge..
45. Tel ko jada garam nahi karnge..
46. Ab gujiya tel me dal denge..
47. Jab gujiya ek side se thodi sik jayengi tab palat kar dusri side se sekenge..
48. Ab gujiya ko palat denge or is side se sekenge..
49. Gujiya ko medium flame par golden brown hone tak sekenge..
50. Is baat ka dhyan rakhenge ke gas high flame par na ho nahi to gujiya upar se to sik kar karari ho jayegi par andar se nahi sekegi..
51. Ab gujiya ko kadai me nikal lenge..
52. Gujiya acchi tarah se sik gyi hai or iska bahut accha texture aaya hai..

A popular traditional North Indian sweet which is a must to make especially during the Holi. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.