How to Cook Delicious Gourd aar fish curry

Swaadisht Nuskha


Gourd aar fish curry. Enjoy this tasty fish curry at home. Cauliflower Masala Curry prepared in my Village by Grandma Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish.

Gourd aar fish curry Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. You can have Gourd aar fish curry using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gourd aar fish curry

  1. It's 500 gm of Aar fish.
  2. Prepare 250 gm of Gourd.
  3. You need 250 gm of Potato.
  4. It's 2 of Onion.
  5. It's 2 of Tomato.
  6. It's 1 teaspoon of Garlic paste.
  7. You need 1 teaspoon of Ginger paste.
  8. It's to taste of Chilli paste.
  9. It's 1/2 teaspoon of Cumin powder.
  10. You need 1/2 teaspoon of Coriander powder.
  11. It's 1/2 teaspoon of Kashmiri chilli powder.
  12. Prepare 1/4 tsp of Garam masala.
  13. It's As needed of Oil.
  14. You need To taste of Salt.

There are plenty of curries in India. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the western part of the subcontinent, a place called Goa. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Gourd aar fish curry step by step

  1. Dip fry the fishes.
  2. Cut the potatoes in pieces.
  3. Cut the gourd in pieces.
  4. Fry the vegetables.
  5. Add onion garlic ginger chillie paste and saute them.
  6. Add salt and water.
  7. Let it simmer for some time.
  8. Aar fisjh curry is ready.
  9. Serve it with boiled rice.

You could use citrus or vinegar, too. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. Although most recipes leave the fish well alone, Camellia marinates hers in lime juice, turmeric and salt before adding it to the curry, and Vivek Singh coats his turbot in black onion seeds, curry leaves, turmeric and salt before frying it. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.