Gujhiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi Traditionally gujhiya are deep fried in pure ghee but feel free to use refined oil instead of ghee if you.
These mawa gujiya are the perfect festive treat, the addition of coconut makes.
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You can cook Gujhiya using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gujhiya
- You need 1 kg of refined flour.
- You need 1/2 kg of khoya / mawa.
- It's 1 bowl of mix dry fruits.
- It's 2 bowl of sugar.
- You need as needed of Oil for frying.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or. i made this gujiya today… came out good …just one drawback tat they were little hard Manjula Aunty, I wanna try and make this gujiya today. If I use fresh khoya instead of. Gujiya Recipe- Holi Special Gujia- a bite more. Suji Gujiya without mould/sancha without mawa
Gujhiya step by step
- Knead flour by adding 1 big spoon oil,rest for 10 minutes..
- Now add mawa in pan roast it when oils comes out dry roast again till colour changes.
- Now let it cool,now roll like roti from dough,add stuffing,make it with gujhiya maker..
- Now heat oil and fry in medium flame,ready to eat..
Guijiya Recipe with suji dry fruit coconut filling. Most relevant Best selling Latest uploads. Both Baked and Fried gujiya versions. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names.
