Dryfruits Mava Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Khoya or mawa is evaporated milk solids.
Every year Gujiya has always been a part my holi celebration but the only thing that has always bugged me is the pastry dough I mean it is only the Haldiram's and the Bikaner's the one to get it right gujiya which has a nice flaky pastry ('',) I hope you like the recipe… Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time.
Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
It is prepared in different states with different names.
You can cook Dryfruits Mava Gujiya using 15 ingredients and 14 steps. Here is how you cook it.
Ingredients of Dryfruits Mava Gujiya
- It's 1 cup of maida.
- You need 2 tbs of ghee for moyan.
- It's of Ghee for fry.
- It's of For stuffing..
- It's 1/2 cup of mava.
- You need 1 tbs of cashew nuts.
- You need 1 tbs of Almonds.
- You need 1 tbs of pistachio.
- You need 1 tbs of kishmish.
- It's 1 tbs of desicated coconut.
- You need 1/4 of ts elaichi powder.
- It's 1 tbs of sugar.
- Prepare of For chashni....
- It's 1 cup of sugar.
- You need 1 cup of pani.
There are many other variations of filling used in preparing gujiya like suji filling, coconut filling and dry fruits. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi festival. I bet you just can't resist these golden crisp sweet. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. powder mixed with dry fruits like raisin, almonds and cashews. but this recipe tastes great when made with traditionally made khoya or mawa milk solids. finally dipping the deep.
Dryfruits Mava Gujiya instructions
- Take a bowl add maida put ghee in it make a dough by lil water.. Keep aside for 1/2 an hour.
- Take a vessel add mava in it roast it.... Now add 1 tbs sugar in it roast both....
- Crushed coarsely dryfruits...
- Now add dryfruits in mava and again roast it for 5 minutes...
- Add sugar elaichi powder and other things.... Make a stuffing.....
- Now keep for cooling...
- Take dough press it by palm properly.. Now make balls roll it...
- Put in the middle 1 tbs stuffing cover the puri like shape of gujiya.... By using lil water press the sides of each gujia...
- Make all gujiya like this.
- Hot the ghee in kadahi.... Now at medium flame fry the all gujiya till golden brown....
- Take out on tissue paper...
- For chashni add water and sugar in a pan boil it till 1thread chashni...
- Add all fried gujiya in chashni one by one... Take it out after 5 minutes...
- Ready to eat.... On the occasion of holi...
Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Dry roast poppy seeds in a pan. Take refined flour in a bowl ,add ghee or oil in it and mix well. Now add enough water to make a medium soft dough.
