Makkhan gujhiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp So you can choose your pick. Gujiya do resemble empanadas and very much popular in.
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You can cook Makkhan gujhiya using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Makkhan gujhiya
- It's 1 cup of white butter unsalted.
- Prepare 2-3 tbsp of powdered sugar.
- It's 3/4 cup of Mawa.
- Prepare 2 tbsp of cashews and pistachios (grinded corsaly).
- You need As needed of Dry fruits (almonds,cashews pistachios finely chopped).
- You need 1/2 tsp of cardamom powder.
- Prepare 1/2 tsp of ghee.
Learn how to make the mawa gujiya. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. Indulgent sweets like Rasgulla, Makhan, Rohanbhog, Rajbhog, Moong Dal ka Halwa etc. and savoury treats like kachoris, puris and farsan, often served with an array of dried fruits. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food.
Makkhan gujhiya instructions
- Take out the butter from the fridge before making of this recipe. Let it leave like this for few minutes. Butter should neither be too much cool nor melted..
- Heat a non-stick pan add ghee and roast dry fruits lightly.Take out in a plate.
- Add Mawa in same pan and roast on low flame. don't roast it too much. colour should not be charged.Let it cool..
- Now add sugar and other ingredients in it. Mix well..
- Now take a little portion of butter on your palm and flatten it. Take a plastic sheet and place the flatten butter on it.Make round shape with fingers or other plastic sheet..
- Don't make very thin layer... place a piece of filling over one half. Fold the other half over and press the edges together to seal lightly. Make a design with fork.
- Garnish with dry fruits. Makkhan gujhiya is ready. Keep in fridge before serving..
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