Recipe: Yummy Shahi Ande Ka Halwa

Shahi Ande Ka Halwa. Ande Ka Halwa Recipe ♡ Grandma's style / Desi Food Your tasty Shahi Suji Halwa is ready to serve. Popular Sweet Recipes: Nobake Cheese Cake, Mutanjan, Russian Salad, Gajjar Ka Halwa, Shahi Kheer, French Toast, Suji Ka Halwa, Jalebi, Fried Ice Cream, Akhroti Halwa, Oreo Madness, Shahi Tukray, Gajrella How to Grow Roses From Cuttings Fast and Easy

As I was sitting down and working on a blog post, I could smell the ghee and the milk along with cardamom all over the house. Halwa is super easy and very popular Indian dessert recipe, prepared specially on Indian festivals and special occasions. This Halwa recipe is prepared with suji. You can cook Shahi Ande Ka Halwa using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Ande Ka Halwa

1. You need 4 of Eggs (Ande).
2. Prepare 1 Liter of Milk (Doodh).
3. You need 250 Grams of Pure Ghee.
4. You need 100 Grams of Carom Seeds (Ajwain).
5. Prepare 50 Grams of Milk Solid (Mawa or Khoya).
6. It's 20 Grams of CashewNuts (Kaaju).
7. It's 20 Grams of Almonds (Badam).
8. Prepare 20 Grams of Pistachio (Pista).
9. It's 20 Grams of Raisins (Kishmish).
10. Prepare 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).
11. Prepare 10 to 15 Strings of Saffron Strings (Zaffran).

It also has the goodness of condensed milk and richness of raisins, cashews and almonds which makes it a perfect treat for your loved ones. Suji Ka Shahi Halwa is a delicious North Indian recipe which is prepared with semolina, ghee, saffron, sugar, green cardamoms along with nuts. This dessert recipe is easy-to-cook and can satisfy your sweet cravings. Enjoy this amazing sweet dish on special occasions and festivals like Eid, Navratri and Diwali.

Shahi Ande Ka Halwa instructions

1. Finely chop cashewnuts, Almond & pistachio and keep aside.
2. Take ½ cup of milk and add saffron string. Keep it aside.
3. In a non-stick pan or kadai break eggs and add milk, sugar, milk solid, pure ghee, finely chopped (cashew nuts, almonds & pistachio), raisins and cardamom powder.
4. Whisk all the ingredients, ensure that eggs, sugar and milk solid is complete get mixed.
5. On medium flame, place the non-stick pan. Stir it contineously and cook till it turns to a crumble form or like a kalakand. Keep cooking till is become thick. Now add saffron and mix it.
6. The dish is ready, garnish with silver leaves or vark and finely chopped dry fruit. Serve it hot or cold.

Shahi Aate Ka Halwa is a scrumptious and delightfully delicious classic sweet dish ( dessert ) brimming with richness. It can be prepared and consumed on so many festivals and get-togethers. This yummy dish is made of whole wheat flour, ghee, sugar, nuts and khoya ( Indian milk solids ). Sumana created an epic dessert fusion, a combination of three traditional festive sweets - Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It not only looked spectacular but tasted divine.