How to Make Yummy Khoya Gulab jamun

Khoya Gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya.

It is made by continuously cooking the milk on a low flame. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप). You can have Khoya Gulab jamun using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Khoya Gulab jamun

1. You need 200 gms of Khoya or mava.
2. It's 3 tbsp of All purpose flour.
3. You need 2 tbsp of Warm milk.
4. Prepare 2 tbsp of cardomom powder.
5. It's Some of Oil or ghee for frying.
6. It's For of sugar syrup.
7. It's 500 gms of sugar.
8. It's 250 ml of water.
9. You need 1 tbsp of rose water.
10. Prepare 1/4 tbsp of cardomom powder.
11. It's For of garnishing:.
12. You need As required of Crushed nuts almonds and cashews.

Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I. Khoya gulab jamun is one of the most popular Indian sweet. You will find gulab jamuns served in every party, wedding feast and invariably prepared for all Indian festivals like Diwali, Holi.

Khoya Gulab jamun instructions

1. Mix khoya and cardomom powder with your hands until smooth..
2. Now mix all purpose flour and warm milk and mash till a smooth dough is formed..
3. Let it rest for 15 minutes..
4. Meanwhile heat sugar, water and cardomom powder in a pan.cook it for 5-6 minutes..
5. Now add rose water to the syrup..
6. Now give a quick knead to the dough. Make 20 small,smooth balls with soft hands..
7. Heat oil in a pan and fry these balls on medium flame till they are golden brown in colour..
8. Drop the balls in warm sugar syrup and let it soaked in syrup for at least 30 minutes..
9. Garnish with crushed nuts and serve to your guests..
10. Happy Holi and Happy eating.

Khoya gulab jamun is mostly made on all auspicious occasions. The soft spongy texture and simplicity of the recipe ensures it has a top spot of your favorite sweets list. Gulab jamun recipe - It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.