Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gujiya

You need of for dough.
You need 100 gm of R.flour.
It's 1 tsp of baking soda.
Prepare As needed of Oil.
You need 500 ml of Water.
Prepare 2-3 tbs of Milk.
Prepare of for gujiya mixture.
You need as needed of Milk.
Prepare 100 gm of Mawa/khoya.
It's 100 gm of Sooji.
Prepare 5-6 pieces of Almonds.
Prepare 5-6 pieces of Cashew.
Prepare 1/4 cup of sugar syrup.
You need 10-12 pieces of Raisins.
Prepare 1/4 cup of dry Coconut.
It's 1-2 Tsp of Green Cardamom powder.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya instructions

Arrange all the ingredients.
For dough.
Take a bowl add R.flour to it,add baking soda, milk 2 spoon, and mix it now put water slowly and mix it simultaneously..
After making dough keep it aside by covering it..
Gujiya mixture.
Add dry coconut and mawa in a pan and Toast it for 15 minute at low flame.
Empty that pan and put sooji and Toast it until it became light Brown in colour add mawa to it and mixt it..
Take a sperate pan and put all the nuts and Toast them on medium flame until their aroma come after that cool it and mix it into the mawa and sooji mixture.
Now add sugar to small quantity water to make sugar liquid.
Now add liquid sugar to mawa mixture and add Raisins,green Cardamom powder. If the mixture is dry then add some milk.
Now make a disc of dough and put the mixture between the dice and fold the dice in half moon like structure by using mould or by hands.
After that, put it into oil (deep Fry)..
It is a sweet dessert.it can be served hot or... mostly cold..

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.