Daliya ka halwa. Here's the sweet recipe of Daliya I am sure you will find it simple and healthy!! If you are pressed on time but want to make a quick healthy sweet, try this amazing and Dalia halwa is one of the simplest, healthy and delicious one pot meal. This low in fat and cholesterol, high.

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in. You can cook Daliya ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daliya ka halwa

You need 1/2 cup of daliya / broken wheat.
You need 1/2 cup of sugar.
It's 1/4 cup of ghee.
It's 1 cup of water.
It's as per taste of Cardamom powder.
You need as required of Cashewnut chopped.
It's as required of Raisins chopped.
Prepare as required of Almond chopped.

Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. To begin making the Gehun Ka Halwa I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very special occasions! the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose.

Daliya ka halwa instructions

Chop and roast the dry fruits in ghee and set aside..
In the same pan, heat ghee and roast the daliya..
Then add water and cook the daliya till it is soft. Then add sugar and cook till the sugar melts..
Now add the cardamom powder and dry fruits and cook for sometime..
Once properly combined turn off the stove and serve..

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Today i made Daliya ka Halwa. I have lots of memories with halwas or kheers. A food that was dipped in butter and coated with spices before being cooked in a hot pan, resulting in a blackened appearance.