Easiest Way to Make Appetizing Pabda fish curry

Pabda fish curry. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

Pabda Fish Curry was a staple, a simple and easy fish to cook which everyone enjoyed - in our house it was often cooked with clementine peel or a citrus fruit known as Citrus Macroptera, better known as Hatkhora or Shatkhora in Bengali, and sometimes it was cooked on its own. 'Pabda Mach' or Indian Cat Fish is a very soft and tasty fish. It can be cooked with mustard-poppy seed paste 'Shorshe Posto Pabda' or can be cooked with tomato-ginger paste. This curry is little dry and tastes best with steamed rice. You can have Pabda fish curry using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pabda fish curry

1. It's 6 of pabda fish.
2. Prepare 2 of onions chopped.
3. Prepare 1 tablespoon of ginger garlic paste.
4. Prepare 1 of tomato chopped.
5. Prepare 1 teaspoon of red chilli powder.
6. Prepare 2 of slitted green chillies.
7. You need 1/2 teaspoon of turmeric powder.
8. You need 1/2 teaspoon of garam masala powder.
9. You need 1 teaspoon of jeera seeds.
10. Prepare 1 of bay leaf.
11. Prepare To taste of salt and sugar.
12. You need As needed of oil.

This is a very simple recipe and takes very less time to cook. Pabda fish curry is one of the most loved recipe from Bengal and taste heavenly with hot steamed rice and can be made easily with available spices at home. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol.

Pabda fish curry instructions

1. Marinate the fish with salt turmeric powder.
2. Deep fry the fish and keep aside.
3. Now add jeera seeds and bay leaf in the oil and temper.
4. Make a smooth paste of onion and tomato.
5. Pour it into the pan and saute.
6. Add ginger garlic paste and saute well adding salt and turmeric powder.
7. Now add red chilli powder and mix well.
8. Add water and give it a boil.
9. Add the fish and boil keeping the flame low.
10. Add garam masala powder and slitted green chillies.
11. Serve it hot with rice.

Any type of fish can be used to prepare this, but I have used Pabda catfish here. Pabda fish curry is a traditional bengoli dish. pabda fish cooked in a spicy thick gravy. Pabda fish curry (pabdar jhal) is delicious and authentic dish. Pabda fish curry (pabdar jhal) by Susmita Mitra is a great option when you want something interesting to eat at home. Restaurant style Pabda fish curry (pabdar jhal) is liked by most people.