How to Prepare Yummy Peas gujiya

Swaadisht Nuskha


Peas gujiya. Gujiya Recipe with step by step pics. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. मटर का बनाये ऐसा स्वादिष्ट और सुंदर हलव़ा कि जो सबको भा जाएगा

Peas gujiya Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. See more ideas about Indian food recipes, Recipes, Indian desserts. A Gujiya is sweet dumpling prepared with Semolina, Whole Wheat flour or All purpose flour as well. You can have Peas gujiya using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peas gujiya

  1. You need 2 cup of maida.
  2. Prepare 1/2 cup of sooji.
  3. It's 2 tbsp of oil.
  4. You need 11/2 cup of peas boiled dardari pisi hui.
  5. Prepare 1/2 cup of khoya.
  6. It's 1 tbsp of sugar.
  7. It's 1/4 tsp of Elaichi powder.
  8. Prepare 1/4 of daalchini powder.
  9. Prepare 1 tbsp of kaju.
  10. Prepare 1 tbsp of badam.
  11. You need 1 tbsp of kishmish.
  12. Prepare of Water.
  13. Prepare of Oil fry karne ke liye.

A dough is prepared with flour, butter/ghee and milk, rolled out into small circles and filling either with a. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have. To prepare gujiya dough, sift flour in a bowl.

Peas gujiya step by step

  1. Sabse pahle maida sooji aur 2tbsp oil milaye aur thoda pani daalkar goonth le.aur pedi banakar rakhen..
  2. Ab ek pan m 2tbsp oil garamkaren aur peas daalen aur use thoda pakayein..
  3. 3-4 minute baad isme khoya daalen aur bhoone..
  4. Fir isme sugar milaye aur pakayein..
  5. Ab Elaichi powder,daalchini powder,dry fruits daalen aur mix karein.aur thanda hone de..
  6. Ab kadhai m oil garamkaren aur pediyo ko belkar gujhiya ki stuffing karein aur manchaha shape dein aur deep fry karen.aur garmagaram serve karen..

Add ghee and some cold water and knead into a dough. Recipe by Maharaj Jodharam Choudhary, Corporate Chef, Khandani Rajdhani. Remove from the syrup and strain it. Place the gujiya on a plate and garnish with chopped almonds. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.