Sooji Ka Halwa / semolia halwa. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. You can cook Sooji Ka Halwa / semolia halwa using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji Ka Halwa / semolia halwa

Prepare 1 cup of semolina.
It's 1 cup of sugar.
It's 2 of crushed cardamom.
You need 1/2 cup of chopped almonds.
You need 2 tablespoons of raisins.
You need 2 tablespoons of chopped cashewnut.
Prepare as needed of Few strings of saffron.
Prepare 2 Cups of water.
It's 1/2 teaspoon of rose water.
You need Pinch of saffron essence.
Prepare 1 cup of ghee.

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji ka halwa was made in home whenever we wanted to have something sweet. It's a pudding made with sooji (semolina), ghee (clarified butter) , sugar and water. My mom's everyday sooji halwa (or suji halwa) never had nuts in it.

Sooji Ka Halwa / semolia halwa step by step

First heat two pan in two oven.
Add sugar in one oven, in other ghee.
Add the water in the sugar and keep for boiling along with crushed cardamom,.
In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft..
In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,.
Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,.
Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa is delicious and a welcome treat for guests. Sooji ka halwa is a popular north Indian sweet dish. The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make.