Matar ki gujiya. Matar ki Chaat Recipe, Learn how to make Matar ki Chaat (absolutely delicious recipe of Matar ki This Matar ki Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. विधि - How to make Besan Ki Gujiya. आटा लगाइए किसी बड़े प्याले में मैदा लीजिए. thank you so much for Besan Ki Gujiya Recipe - Besan Gujia Recipe giving such amazing and luscious recipes. Dahi Ki Gujiya Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Arbi ki Tikki. by Chef Ajay Chopra.

Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. Gujiya is a staple Holi Dessert in North India. In western parts of India this delicacy is known as Karanji and consumed during the Diwali festival. You can have Matar ki gujiya using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Matar ki gujiya

You need of Ingredients.
Prepare 1 cup of matar.
It's 1 cup of khoya.
Prepare 1/2 cup of powder sugar or according to taste.
It's 2 of big spoon chopped dry fruits.
You need 1 tsp of choti elaichi powder.
You need 2 cup of maida.
You need 2 of big spoon of ghee for moyan.
You need 1 tsp of ghee for matar.
It's of Milk to combine the dough.
It's 1/2 cup of sugar.
It's 1/2 cup of Water.
You need of Ghee or oil for deep fry.

It can also be called as Indian Dessert Empanadas. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is dipped into the sugar syrup.

Matar ki gujiya instructions

Sabse pahle maida mein ghee ka moyan dal kar dhoodh se ache se thoda sakat atta goonth le aur ek malmal ke kapde se dhak kar 1/2 hr ke liye rakh de..
..ek kadai mein 1 tsp ghee dal kar matar paka le...matar mein bilkul pani nahi hona chahiye....ab is matar ko pees le....ek kadai mein khoya bhi bhun le aur thanda hone de...thanda hone per khoya matar dry fruits chini aur elaichi powder dal kar ache se mix kar le aur stuffing tayar kar le..
.ab atte ki choti choti puri bana kar stuffing bhar le aur kinaro per maida paste laga kar chipka de aur kinaro ko band kar de...ab kadai mein ghee garam kerke medium slow flame per gujiya ko sunehra hone tak dono tarf se tal le....ab ek kadai mein chini aur pani dal kar chashni bana le aur in gujiya ko usmai dip kar de...thodi der rakh kar nikal le aur serve karein.

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. Home » All Recipes » easy dal ki kachori - gujiya style. These gujiya kachoris makes a perfect snack or even a meal and comes with a protein packed healthy filling which is versatile and delicious. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling.