How to Prepare Appetizing Farali Dosa

Farali Dosa.

You can cook Farali Dosa using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Farali Dosa

1. Prepare 1 cup of Rajgira Atta (Ramdana Atta).
2. It's 1/2 of Sanghada Atta.
3. You need 1/4 cup of Moriyo (Bhagar).
4. It's 2 cups of Buttemilk.
5. It's of Sindhe nanak as per taste.
6. You need of Black Pepper as per taste.

Farali Dosa step by step

1. Take all dry ingredients in a container and mix them properly. Add buttermilk and get dosa batter consistency.
2. Let it rest for 25 to 30 minutes. Your dosa batter is ready. Spread your batter on a hot tawa. Apply ghee oil as per choice. Wait for 2 - minutes. Dosa is ready to serve it can be served with curd or potato subji.