Lauki ka halwa (bottlegourd halwa). Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make.
Doodhi halwa or lauki ka halwa is a dessert.
A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits.
For preparing the Lauki ka halwa only use a smooth soft skin, pale green colour free of any buts, spots and damage bottle gourd that needs.
You can cook Lauki ka halwa (bottlegourd halwa) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Lauki ka halwa (bottlegourd halwa)
- It's 1 of bottlegourd grated.
- You need 2 of cardamom.
- It's 5 tbspn of sugar.
- Prepare 1 tbspn of ghee.
- Prepare 1/2 cup of milk.
- You need as needed of Any dry fruits i have used 5 almonds.
Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or This lauki halwa recipe does not need any addition of khoya or mawa. In the process of cooking lauki with milk, the milk begins to. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.
Lauki ka halwa (bottlegourd halwa) step by step
- Grate bottle gourd and in a nonstick pan add ghee and grated bottle gourd saute for few minutes.
- Add milk and let it cook for few minutes then add sugar, 2 cardamom pods and let it cook on medium flame and keep stiring in between and cook till the milk get absorbs then add dry fruits and then serve hot..
Rose water gives a refreshing flavour to the halwa. Notes: Lauki halwa served in restaurants will be a bright green color. This is achieved by adding green food color along with the sugar while cooking the halwa. हिन्दी में पढिये : Lauki ka Halwa Recipe. Method - How to make lauki ka halwa. Wash, peel and grate the gourd.
