Dry fruits stuff mava Gujhiya. Gujiya is a traditional sweet dish which is delicious and rich in taste. Traditionally prepared in ghee which makes it rich and aromatic,it is usually made on the festival of holi-which the size of your gujiya mould. Flatten the dough ball keeping it neither too thick nor too thin. es video me sahre kiya hai ki- gujiya recipe with mawa ya gujiya banane ki vidhi ya gujiya recipe ya gujiya kaise banate hai ya gujiya banane ka tarika ya gujiya kaise banta hai ya gujiya ka atta kaise gundhe ya gujiya ki recipe ya Mava Dry Fruit Gujhiya. if you like this recipe then hit like button.

In our home it is as indispensible as buying colours on Holi. Roll out each ball carefully in a small chapatti. Apply a little water on the circumference and keep a spoon full os mawa and dry fruits stuffing at the centre. You can have Dry fruits stuff mava Gujhiya using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dry fruits stuff mava Gujhiya

You need 1 cup of mava.
Prepare 10-15 of seedless dates.
It's 1/4 cup of chopped nuts.
It's 1 tbsp of raisins.
It's 4 strands of saffron.
Prepare 3-4 drops of yellow colour.
Prepare 1 tbsp of powdered sugar.

How to make Sooji Dry Fruits Gujhiya. Take flour in any vessel, add ghee and curd in to it. Now add water little by little and knead stiff and tight dough, same as required for making pooris. Cover the dough and keep it aside for half an hour..and dry fruit stuffing. in addition, the deep fried gujiya is dipped in mildly sweetened mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. now place a tbsp of the prepared mawa dry fruit stuffing. shape the gujiya with your hand or. गुजिया बनाने की विधि - Mawa Gujiya Recipe - Indian.

Dry fruits stuff mava Gujhiya instructions

Roast mava in a non stick pan add saffron and colour and sugar and cook till mava garter as a balls switch off the flame and let it cool down.
Coarsely grind dates and cook it in a pan.
Let it cool down and add chopped nuts and raisins in it.
Take a portion of the mava and flatten it in a circle.
Stuff dates mix in it and give the Gujhiya shape and put silver vark on it.

Gujiya is a famous North Indian festive sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It's traditionally deep-fried and has a crisp and flaky texture. Gujja is one of the must-prepare dishes to celebrate the festival of Holi. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names.