Suji gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
I can never stop having them.
Even yesterday i had three of those beauties which i bought from my favourite bakery.
Gulab Jamun is one of India's most popular sweet.
You can cook Suji gulab jamun using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Suji gulab jamun
- Prepare of For sugar syrup:-.
- It's 2 cup of sugar.
- You need 2 cup of water.
- It's 1/4 tbsp of cardamom powder.
- Prepare 1 tbsp of rose water.
- Prepare of For jamun.
- It's 1 cup of suji/rava/ semolina.
- You need 1 tbsp of ghee.
- Prepare 3 cup of milk.
- You need 2 tbsp of milk powder.
- You need 2 tbsp of sugar.
- Prepare as needed of oil/ghee for frying.
Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. In a wide bowl, mix the milk powder, flour and the baking soda.
Suji gulab jamun step by step
- In a large pan heat 1 tbsp ghee and add 3 cup milk. also, add 2 tbsp milk powder and 2 tbsp sugar..
- Stir well and get the milk to a boil..
- Further keeping the flame on low, add 1 cup roasted rava stirring continuously. And keep stirring until the rava absorbs all the milk..
- Cook until the mixture forms a lump and separates the pan. cool the mixture slightly and transfer to a large bowl..
- Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft..
- Prepare small balls..
- Heat the oil/ghee on medium flame and when the oil/ghee is moderately hot, fry the jamuns..
- For sugar syrup mix sugar,water.cardamom,rose water,let it boil and make 1 string consistency syrup.
- Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns..
- Soak in sugar syrup and rest for 2 hours..
- Finally, the suji gulab jamun has doubled in size. serve warm or cold..
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Here's an easier way to recreate your favorite gulab jamun. Gulab jamun is obviously one of the most loved Indian sweets.
