Parshe fish curry. Parshe Fish is also known to be one of the most nutritious fish. I bet, you will cook it in your kitchen, repeatedly, once you try to cook first time. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves. This is the favorite fish curry dish from the eastern part of India. You can cook Parshe fish curry using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parshe fish curry

It's 4 of fish(whole).
It's 1 teaspoon of jeera powder.
Prepare 1 1/2 teaspoon of dhaniya powder.
It's 1 teaspoon of red chilli Powder.
It's 1 teaspoon of nigella seeds.
You need 3-4 of green chillies.
It's 1 teaspoon of turmeric powder.
You need To taste of salt.
Prepare As needed of oil.
You need As needed of water.

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Parshe fish curry instructions

Wash the fish and marinate with salt and turmeric powder.
Heat oil in a wok,deep fry the fish from both the sides,keep aside.
Now add nigella seeds and slitted green chilli to temper.
Add jeera dhaniya powder and red chilli Powder.
Saute well adding salt and turmeric powder.
Pour water and give a boil.
Add the fried fish and cover it for few minutes or till it becomes soft.
The fish curry is ready to serve with steaming hot rice.

Mullet Fish Curry by Rimli D. Kerala Style Fish Curry & Rice, Kerala is one of the southern states of India. Are all fish curries always this watery / runny and less in quantity in Bengali cuisine? I ask this question only because the fish curries cooked in Maharashtrian and Goan cuisines are full bodied. This fish curry recipe is easy to make and ready in less than an hour.