Healthy gulgula. Sweet and healthy dish of mahuva gulgula. also tastes great when served with a choice of spicy chutney. gulgula recipe goolgoola recipe furthermore, some more important tips, suggestions and variations for a perfect crispy gulgula recipe. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.
Rajasthani Gulgula Recipe: Gulgula can be made very quickly and that too with some simple kitchen ingredients.
Thankyou very much for the wonderful recipe "Gulgula".
You brought back my childhood memories.
You can have Healthy gulgula using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy gulgula
- Prepare 1 katori of wheat flour.
- Prepare 1/2 Katori of jaggery.
- Prepare 150 gm of pumpkin.
- You need 1 tea spoon of suji.
- You need 1 tea spoon of saunf.
- Prepare 1 tea spoon of black peper.
- Prepare as needed of Oil for frying.
- Prepare as needed of Pista for decoration.
- It's 1 tea spoon of eno.
She said "those moms are very lucky whose kids like gulgula, because they are super easy to make. Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and jaggery. The Gulgula is a sweet dessert which is as delectable as its name. The fennel seeds used in the batter impart it a.
Healthy gulgula instructions
- First wheat flour, grated jaggery, Sauji soak in water for half an hour.
- Then pumpkin cut in small pieces and steam for ten minute.then pulp it..
- This pulp add in flour.then sauf and black pepper add it.
- Then add ino and mix well.
- Then oil in fry pan and spoon se mixture leike pakode jaisa fry Karo..
- Then decorate with pista.
You can call it sweet pakora. Gulgula is made by wheat flour. It is tasty as well as healthy. In wheat flour,add some suger according to your taste,some fennel seed and make a. Mom& Gulgula (Banana fritters) - The Hindu festival of Holi, also known as Phagwah, is.