Sweet potato gulab jamun. Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
It's there at each and every marriage, celebration, birthday and festivals.
Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.
This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book.
You can cook Sweet potato gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet potato gulab jamun
- Prepare 3-4 of boiled sweet potato.
- You need 1/2 cup of mava.
- Prepare 1 tbsp of maida.
- You need 1 tsp of green cardamom powder.
- You need 1/4 tsp of baking soda.
- Prepare of For making sugar syrup.
- It's 1 cup of sugar.
- Prepare 1 cup of water.
- It's 1 cup of ghee/oil for frying.
I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them.
Sweet potato gulab jamun step by step
- Firstly grate the sweet potatoes..
- Take a bowl add grated sweet potato, crumbled mava, maida, baking soda, cardamom powder and mix it all together well..
- And knead it well to make nice and soft dough. Make small balls from the dough..
- Heat up ghee in a pan. Drop gulabjamun into it. Fry gulabjamun on low heat until these get nice reddish colours..
- In a sause pan add sugar and water. Mix well and let the sugar dissolved completely..
- Cook the syrup for just about 3-4minutes more. When the syrup becomes sticky rurn off the gas. Add cardamom powder mix well..
- Add fried hot gulabjamun into hot syrup. Let the gulabjamun soaked in sugar syrup for at least 2 hours..
- Now sweet potato gulabjamun is already to serve..
Yesterday she made these delicious Gulab Jamun with Sweet Potatoes! I am learning new dishes from her, going back to my roots The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet Making the gulab jamuns. Now pinch a lemon size ball from the sweet potato dough.