Recipe: Yummy Bandhgobhi ghughras

Swaadisht Nuskha


Bandhgobhi ghughras. Diwali Recipes, Indian Food Recipes, Holiday Recipes, Diwali Food, Indian Sweets, Snacks, Cookies, Eat, The World. My association with fire this December. Try making ghughras using bandhgobhi to try some creativity in your cooking.

Bandhgobhi ghughras Ghughra - You can never have enough Ghughra! Ghugra or Gujiya is another festive Gujarati snack. Run Jhun Ghughra Bajave. Исполнитель: Prakash Gandhi. You can have Bandhgobhi ghughras using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bandhgobhi ghughras

  1. Prepare of Fir dough.
  2. You need 250 gm of maida.
  3. It's 2 table spoon of ghee.
  4. You need 1/2 tea spoon of salt.
  5. You need of For stuffing.
  6. You need 4 cup of fine chopped cabbage.
  7. You need 2 table spoon of chopped coriander.
  8. Prepare 2 tea spoon of raisins.
  9. Prepare 2 table spoon of grated fresh coconut.
  10. Prepare 2 tea spoon of lemon juice.
  11. Prepare 2 tea spoon of sugar.
  12. Prepare to taste of Salt.
  13. It's 4 of green chili chopped.
  14. It's 1 inch of ginger.
  15. Prepare of Oil for deep frying.

Fry these ghughras on a low medium flame. Once fried drain the excess oil. Transfer it to a serving dish. A crunchy, sweet, and aromatic street-food prepared by deep frying a crescent-shaped dough with a filling that is as delicious as any Indian sweet.

Bandhgobhi ghughras step by step

  1. For dough mix all ingredients make a semi stiff dough. Divide 25balls roll it.
  2. Fir filling sprinkle salt on the chopped cabbage keep aside 15minutes.Then squeeze out the water by pressing with hands.add coriander raisins coconut chilli ginger lemon juice sugar salt mix well. divide 25balls and roll small round.put the stuffing in the center repeat with the rounds..
  3. A hot oil pan deep fry all.serve hot.with green chutney.

Sarr R R Baje Re Bhairuji Thana Ghughra. Find ghughra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ghughra, a traditional gujarati tea time snack gets a savoury twist with this Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients. Heat sufficient ghee in a kadai and deep-fry the ghughras on medium heat till crisp and golden brown.