Layered Gujhiya puff. Holi is festival of colours celebrated all over India with special cuisine which helps to adjust to new climatic changes from winter to summer transition by. Layered Gujiya Puff/ Praghree/Prakri/Praghri/Pragri/Layred karanji Puff is a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy. in hindi, how to make gujiya at home, coconut gujiya recipe in hindi,gujiya recipe pragharee, prakri,pragri, layered karanji puff,layerd puff stuff with khoya, made during. Gujiya recipe with step by step pics.

In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Diwali Special- Layered Karanji / Gujhiya receipe. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. You can cook Layered Gujhiya puff using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Layered Gujhiya puff

You need 1 cup of all purpose flour.
You need 3 tsp of ghee.
Prepare 1 cup of sugar for sugar syrup.
You need 1 tsp of cardamom powder.
Prepare 2-3 tsp of sugar powder.
You need 1 tsp of chopped dri nuts.

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Layered Gujhiya puff step by step

Roast mava in a low flame in a pan.When it gets cooled mix sugar powder,sri nuts and cardamom powder..
To make a sugar syrup take a pan add sugar and water and keep it for 10 min for boiling...
Now add 2 tsp of ghee and 2 tsp all propose flour make a liquid...
Make a smooth dough of flour and ghee in a bowl and let it rest for 15 min make a smooth dough..
Now make a puri of flour and take a little thick and cut 5 puri from the gilaas..
Now put one on one of the paste in each puri an put it on top of it...
Now make a little bigger than it's puri..
Now fill the stuffing in the middle and then put the water on the shore.after which there is stuffing,press the peep on it and the sides will be open so the layer will be formed..
Fry it in low flame..And dip in sugar syrup...
Enjoy layerd gujhiya puff...

Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.