Sweet potato gulab jamun. Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

It's there at each and every marriage, celebration, birthday and festivals. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. You can have Sweet potato gulab jamun using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sweet potato gulab jamun

Prepare 250 grms of sweet potatoes /shakkarkand.
Prepare 1/4 th cup of milk powder.
Prepare 1 tbsp of refined flour /maida.
It's Pinch of baking soda.
You need of Ghee for deep frying.
You need of For sugar syrup.
It's 1 cup of sugar.
Prepare 1 cup of water.
Prepare 1/4 th tsp of cardmom powder.
Prepare Few of saffron strands.

I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them.

Sweet potato gulab jamun step by step

To prepare sugar syrup - boil water and add sugar to it keep stirring it till you get one string consistency syrup.add cardmom powder and saffron strands to this. Once done switch off the flame.
Keep this aside.
Boil sweet potato but it should not be mushy and too hard also, remove the skin and mash it into a bowl.
Take a mixing bowl add mashed sweet potato, milk powder, refined flour, baking soda knead it well without any lumps(dont add any water).
Divide dough into equal portions Apply little oil in ur palms and make roundles without any cracks.
Heat sufficient ghee in a kadai on medium heat.
Once ghee is hot drop jamuns in it, cook it by stirring occasionally on medium flame.
Fry jamuns till golden brown in colour (make sure your flame is not high).
Transfer fried jamuns into slightly hot sugar syrup and allow it to rest for 1-2 hrs.
Sweet potato gulab jamuns are ready to serve..
Note - you may need more or less milk powder.
Boil sweet potato in same way as how we boil potatoes.
You can use oil also for deep frying instead of ghee.

Yesterday she made these delicious Gulab Jamun with Sweet Potatoes! I am learning new dishes from her, going back to my roots The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet Making the gulab jamuns. Now pinch a lemon size ball from the sweet potato dough.