Dates and Nuts Filled Khoya Modak. Instant sugar free Modak recipe/Dates and nuts Modak This is really quick, easy and tasty recipe for Prasad in Ganesh chaturthi festival. Do try this recipe..less modak with detailed photo and video recipe. a unique and healthy way of making rice flour based dumplings or modak recipe with dates, nuts and khoya mawa and milk powder. but this is a unique no sugar modak recipe made with nut and dates stuffing, and thus making a healthy modak recipe. We all like the sweet jaggery and coconut filling inside the modak.
Dry fruits modak recipe - A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi.
It is later distributed as prasad (sacrament) to everyone after the aarti (a Hindu ceremony in which lights with.
See more ideas about Date nut roll recipe, Nut roll recipe and Date rolls.
You can have Dates and Nuts Filled Khoya Modak using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dates and Nuts Filled Khoya Modak
- You need 3/4 cup of seedless dates or about.
- It's 1 tablespoon of golden raisins (raisins).
- You need 1/2 cup of almonds (badam).
- It's 1/4 cup of cashews.
- Prepare 1/4 cup of pistachios.
- Prepare 1/4 cup of walnuts.
- Prepare 3 tablespoon of white sesame seeds (safed til).
- You need 1 teaspoon of desi ghee.
- Prepare 1/2 teaspoon of cardamom powder.
- Prepare of For modak.
- Prepare 250 gm of Khoya.
- Prepare 3tbsp of Coconut powder.
- It's 2 tbsp of Sugar.
Sugar free Khajoor Barfi aka Dates & Nuts Roll can be done quickly and is a healthy and delicious sweet without any form of processed sugar. eastern influenced khajur pak recipe mixed with khoya/mawa with dates. During, the festive time, when we all are struggling to manage our times in everything we do. Vahrehvah : Steamed modaks with coconut jaggery stuffing is very commonly made during Ganesh A modak is a sweet dumpling popular in Maharashtra, India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkattain Malayalam.
Dates and Nuts Filled Khoya Modak instructions
- Roast dru fruits in microwave for 30seconds pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..remove the coarse mixture of dry fruits and keep aside.
- Heat 1 tsp desi ghee in a pan. add dates paste. Fry till Dates and figs absolve all ghee.
- Then add the ground dry fruits.
- Roast khoya in slow heat but not change the colour Add coconut powder sugar to khoya and mix well.
- Keep half an hour in fridge Make small balls spread on palm fill with dates mixture and shape like modak or use modak mould..
- Coat vark optiona.
Give ukadiche modak a miss, Living Foodz shares with you a list of must-try places in Mumbai to savour some unusual modaks this festive season. Lord Ganesha is known to be partial to modaks and hence Ganesh Chaturthi celebrations are incomplete without this Indian sweetmeat. The filling is made with crushed nuts and dates and then stuffed inside the modak. A special type of mould is used to make these modaks, which is very easily available all over India, but may not be that easily available outside. In case you don't have access to a mould, you can easily shape it without it.
