Recipe: Appetizing Paneer Makhani

Paneer Makhani. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant. Paneer Makhani Recipe with step by step photos.

Paneer Makhani, popular vegetable from the Punjab, needs no description. An instructional cooking video on how to make Paneer Makhani, an Indian Cheese Curry dish, from Ranjani of. Paneer Makhani is a popular Punjabi dish. You can cook Paneer Makhani using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Makhani

1. It's 200 gm of amul paneer.
2. You need 4 of medium size tomato.
3. You need 2 of garlic.
4. Prepare 1/2 inch of ginger.
5. Prepare 2 of medium onion.
6. You need 2 of dry chilli.
7. Prepare 1 of tej patta(bay leaf).
8. It's 4 of green chilli.
9. You need 1 tsp of garlic ginger paste.
10. It's 4-5 of kaju(cashew).
11. Prepare 1 tsp of tarbuja (melon seeds).
12. You need 1 tsp of red chilli powder.
13. It's 1/2 tsp of turmeric powder.
14. You need 1 tsp of coriander powder.
15. You need 1 tsp of garam masala.
16. You need 3-4 tsp of curd.
17. You need 4-5 tsp of fresh cream.
18. Prepare to taste of Salt.
19. It's 3 tsp of butter /oil.
20. It's of For garnishing.
21. It's 2 tsp of Coriander leaves.
22. You need 1 tsp of garam masala.

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani So this paneer makhani dish (or makhani sauce in general) is loaded with butter.

Paneer Makhani instructions

1. Take one pan add chopped tomato, oinion, garlic, ginger, tej patta red dry chilli, kaju, tarbuja seed add 1glass of water closed lead and heat for 15 min.
2. After 15 min off the gas and cooled down after make a fine paste of vegetables also add curd in to mici jar.
3. Heat the pan add butter in to pan add garlic ginger paste and add pieces of paneer saute for 2-5 min.
4. Slightly change the colour of paneer take a one bowl add red chilli powder turmeric powder, coriander powder and salt mix with water and add in to paneer pan saute for 5min until butter come out.
5. Add fine paste gravy in a pan and mix welladd salt as per taste water as per requirement close the lid in a cook in slow flame for 10-15 min add fresh coriander and fresh cream.
6. Now ready your paneer makhani.
7. Serve with naan paratha.

Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described as slightly sweet. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is a delicious, rich, and creamy Indian curry recipe.