How to Make Yummy Gajar Ka halwa

Gajar Ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar Ka halwa using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gajar Ka halwa

1. It's 1/2 kg of carrot or gajar.
2. You need 2 cups of milk.
3. Prepare ¹/² cup of grated khoya or mawa.
4. It's 1/2 cup of sugar.
5. You need 4 of cardamom pods or elaichi or (skinned and powdered).
6. Prepare 2 tbsps of ghee.
7. Prepare Handful of mixed nuts pista, cashew & almonds.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar Ka halwa instructions

1. Wash carrots under running water. Peel them and grate in a food processor or with a hand grater. Set this aside..
2. Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer..
3. Set aside to cool and chop them..
4. Next bring milk to a boil in a heavy bottom pot or deep pan..
5. Add grated carrots and begin to stir..
6. Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning..
7. Add sugar and stir. Sugar would release lot of moisture..
8. Cook until half the moisture evaporates..
9. Add ghee and stir well..
10. Continue to cook until the moisture evaporates and the halwa thickens. Add grated khoya at this stage. Stir and cook for just 2 to 3 mins..
11. Garnish carrot halwa with nuts. Serve Warm or chilled..

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.