Airfried Sugar free Anjeer-Khajur Chandrakala.
You can cook Airfried Sugar free Anjeer-Khajur Chandrakala using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Airfried Sugar free Anjeer-Khajur Chandrakala
- You need of For outer covering :.
- You need 1 heap cup of maida.
- It's 4 tbsp of ghee.
- You need 1/4 cup / as required of milk.
- Prepare of For stuffing mixture:.
- It's 3/4 cup of finely chopped khajur (dates).
- It's 1/4 cup of finely chopped anjeer(figs).
- You need 4 tbsp of coarsely chopped cashewnuts.
- Prepare 2 tbsp of coarsely chopped pistachio.
- You need 1 tbsp of cardamom powder.
Airfried Sugar free Anjeer-Khajur Chandrakala instructions
- In mixing bowl add maida,ghee mix well,add little little milk and knead into semi soft dough. Keep covered with cloth..
- In mixing bowl add finely chopped khajur, anjeer, cashewnuts and pistachios pieces and cardamoms powder. Mix and divide into 10 equal parts..
- Knead dough again and divide into 20 equal balls. Roll each ball into 21/2 " round puris. Take one rolled puri,on it spread one portion of khajur anjeer dryfuirts mixture as shown..leaving the sides of edges. Cover with another rolled puri,seal the edges together as shown. Make design on edge with pinch & fold method of gujiya as shown..
- Prepared all Chandrakala similarly. Preheat Airfryer at 180 for 5 mins. Place 4 pieces one at a time. Airfry Anjeer-Khajur Chandrakala for 7 mins..flip over again airfry for 7-8 mins.. or till crispy golden brown. Similarly prepared all. Cool and store in airtight container..
- Serve/ Relish Delicious Airfried Sugar free Anjeer-Khajur Chandrakala..
