Dahi gujhiya. #dahigujhiya #dryfruitstuffeddahibhalla #dahibhalla #dahivada #cookwithrashmisachan Enjoy this recipe. Please please leave your comment Like this video. Dahi Gujiya is similar to Dahi Vada (दही बड़ा), but the shape of it it like a gujiya and is filled with dry nuts.
Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic हिंदी -Dahi Ki Gujhiya-दही की गुझिया.
Gujiya recipe with step by step pics.
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
You can have Dahi gujhiya using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dahi gujhiya
- You need of For gujhiya.
- It's 1 1/2 cup of Split black lentil.
- It's to taste of Salt.
- Prepare 1/2 tsp of Asafoitida.
- Prepare of Oil for frying.
- It's of For filling.
- You need 1 tbsp of Chopped cashewnut.
- Prepare 1 tbsp of Chopped raisins.
- Prepare 1/2 tbsp of Chopped ginger.
- It's of For curd mixture.
- Prepare 1 kg of Curd.
- It's 2 tbsp of Sugar.
- It's to taste of Salt.
- Prepare 1 tsp of Black salt.
- You need of For serving.
- It's 2 tsp of Khajoor imli ki chutney.
- You need 2 tsp of Green chutney.
- You need 1 tsp of Roasted cumin powder.
- It's of Red chilli powder to taste.
- Prepare 1 tsp of Chopped green chilli.
- It's 2 tsp of Chopped coriander.
- You need of Papdi as needed (crispy salted chat poori).
In this post, I am sharing both fried. Dahi gujiya is a most popular starter/appetizers or snack in the Northern parts of India. It is made from thick urad dal batter. The batter is shaped into gujiya's, stuffed with some..to Dahi Gujiya checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Taste : Mild.
Dahi gujhiya step by step
- Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it. Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. Heat the oil in a pan..
- Now take a large muslin cloth and wet it's surface by applying water using your hand, wet both hands too. Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle..
- Place some stuffing on one side of circle, leaving a space. Join the edges of dahi gujhiya ir forms a semi circle shape. Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame. Fry the gujhiya till they are golden brown in colour from all sides.
- Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it. In another large bowl add curd and sugar whisk them to form a smooth and creamy mix..
- Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chilli powder, green chilli, coriander and crushed papdi. Serve and enjoy..
I had Gol Gappe, Dahi Gujhiya and Aloo Chaat. Thick and rich yoghurt with dense Vada of Dahi vada with sweet sonth chutney and roasted cumin makes it irresistible. Dahi Gujiya has always been a favorite among all age groups. This Dahi Vada takes very less of your time and is prepared very easily. Made of Ingredients like urad dal, curd.
