Recipe: Yummy Easy Banana bread with cocoa nibs and blueberries

Easy Banana bread with cocoa nibs and blueberries. This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. You can also make this recipe with frozen blueberries but.

Blueberry Banana Zucchini Bread — This is an easy zucchini bread recipe that's packed with bananas and juicy blueberries. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! How Do You Make Blueberry Banana Bread? You can have Easy Banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Banana bread with cocoa nibs and blueberries

1. You need 11/4 cups of Amaranth flour.
2. It's 1/4 cups of Whole wheat flour.
3. Prepare 1/4 cup of Coconut flour coconut flour.
4. It's 2 teaspoon of Baking powder.
5. It's 1 pinch or 1/8 teaspoon of Baking soda just.
6. Prepare 3-4 tablespoon of Powdered Jaggery.
7. You need 11/4 cups of Ripe bananas , pureed.
8. It's 1/2 cup of Ghee.
9. Prepare 1/2 teaspoon of Vanilla extract.
10. Prepare 5-6 tablespoon of cocoa nibs.
11. You need as needed of Some dried or blueberries.
12. It's as needed of Ghee or oil to grease 4 large ramakins.

Banana Bread is always a hit on my house. It's perfect for breakfast, an easy snack to have with coffee, or perfectly. Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Easy Banana bread with cocoa nibs and blueberries instructions

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too..
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. These wholegrain banana & cocoa nib spelt muffins are naturally sweetened with bananas. Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs. Don't throw out those old, over-over-ripe bananas. Oats with blueberries, babanas, cocoa nibs and coconut cream.