Apple gulab jamun. Take out the balls and remove the excess oil, then gently leave the gulab jamun balls in the sugar syrup. Let the gulab jamuns absorb the syrup. After half an hour, extract them and place them on a bowl and gently pour some sugar syrup.

The rose apple tree is also widely believed to be the tree sitting under which Buddha got enlightenment. Celebrations are a time to show loved ones that you care. Sending the right gift takes time and thought to get the sentiment just right. You can have Apple gulab jamun using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple gulab jamun

Prepare 1 cup of grated apple.
Prepare 2 cup of bread crumbs.
It's 2 tsp of cornflour.
You need as needed of Oil or ghee.
You need as needed of Water.
Prepare to taste of Sugar.

Here at The Gulab Jamun Company we can testify that our indulgent treats make a great impression. This makes a wonderful, summery, light drink that can be served in both, alcoholic and non-alcoholic versions. Method: Combine the soda and apple juice into cocktail shaker, and keep shaking until properly blended. Pour into cocktail glasses, and drop in the jamuns.

Apple gulab jamun instructions

Make a sugar syrup by heating the sugar and water together until the sugar has dissolved and turn off the gas before it goes to a 1 string consistency..
In a bowl, add grated apple, bread crumbs, corn flour..
Mix well and knead a smooth dough..
Make small balls..
Heat oil or ghee in a pan and deep fry all balls till golden brown..
Add apple balls in sugar syrup and leave to soak for 1hr..
Sweet apple gulab jamun is ready..
Watch recipe video https://youtu.be/4Z1m4U4qjRI.

The jamun linzers must be soaked just for a bit. They must still retain their shape and be 'cookie like'. Don't worry if they aren't soaked through like regular gulab jamuns. Our apple cranberry filling will make up for the sweetness. Do let me know if you try this recipe.