How to Make Yummy Rui Macher Kalia (Rohu fish curry)

Rui Macher Kalia (Rohu fish curry). Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried.

Now ready your most famous bengali fish recipe Rui Macher Kalia. If you like this Bengali fish recipe Rohu Fish Curry Making Video then doesn't forget to like it, Share it and must subscribe my channel to get regular new. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. You can have Rui Macher Kalia (Rohu fish curry) using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rui Macher Kalia (Rohu fish curry)

1. Prepare of 5 pieces Rohu fish.
2. Prepare of 1 teaspoon turmeric powder.
3. You need of 1 teaspoon red chilli powder.
4. It's of 2 tablespoon curd.
5. You need of 1 onion paste.
6. You need of 1 tabiespoon ginger garlic paste.
7. Prepare of 1 tomato pureed.
8. It's of 3 green chillies.
9. It's of 1 bunch coriander leaveschopped.
10. You need of 1 teaspoon garam masala powder.
11. You need of 1 dry red chilli.
12. Prepare of 1 pod green cardamom.
13. It's of 2 cloves.
14. It's of 1 small stick cinnamon.
15. It's of 1 tablespoon dhaniya powder.
16. It's of 1 teaspoon jeera powder.
17. You need of To taste salt and sugar.
18. It's of As needed oil.
19. Prepare of As needed water.
20. You need of 1 teaspoon sahi jeera whole.
21. Prepare of 1 bay leaf.

Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rohu is a most used fish in West Bengal in daily meal.

Rui Macher Kalia (Rohu fish curry) step by step

1. At first.marinate the fish pieces with salt and turmeric powder.
2. Now heat oil in a pan and deep fry the pieces of fish and keep aside.
3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli.
4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown.
5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well.
6. Now add the curd mix well and add a little water.
7. Allow the curry to boil well.
8. Add the fried fish and cover it for 3 mnts.
9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire.
10. The fish curry is ready to serve.

Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Fish kalia or rui / rohu macher kalia - a rich preparation of spicy and flavoured fish curry in Bengali style. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.