Sugar Free Mango Custard. These sugar-free mango custard tartlets are a tropical dream! Delicious no-bake almond crust fill with smooth and refreshing mango custard. A perfect summer dessert that you are going to love.

I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. How to make Custard made with mango-Custard made with mango. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. You can cook Sugar Free Mango Custard using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sugar Free Mango Custard

You need 2 of Very Ripe Mangoes (Alphonso Preferred), Peeled And Cubed.
It's 2 of Large Egg Yolks.
You need 1/4 Cup of Chopped Dates/ Grated Palm Jaggery / Stevia Or Any Sweetener Of Your Choice -Adjust Quantity.
Prepare 1 Cup of Full Fat Milk/ Thick Coconut Milk.
You need 2.5 Tbsp of Corn Starch.
Prepare 3-4 Tbsp of cold chopped Mangoes For Garnish.

Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not! All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!

Sugar Free Mango Custard instructions

Add cubed mangoes to blender/ grinder. The sweeter and riper the mangoes, the better.
Add dates or palm jaggery or stevia etc. Sweetener can be of your choice. The quantity required will depend on sweetness of Mango too.
Blend mangoes with sweetener to form smooth puree.
Add egg yolks and blend again for few seconds.
Mix cornstarch With 1/4 cup milk until lump free. You can use Coconut Milk as substitute in case of dairy allergy.
Now add cornstarch paste to mango mix and blend until well combined. Check and adjust the sweetness of the mango mix as per desired taste, since the sweetness will reduce once all ingredients are mixed so adjust the sweetness now.
Heat remaining milk in saucepan over low heat. Do not boil.
Now gradually add the mango mix to saucepan and stir. Do not add mango puree mixture all at once.
Mix well until lump free and well combined over low heat..
Over low - medium heat, keep stirring the custard until it starts thickening.
Allow custard to cool to room temperature.
Pour the custard in serving bowls. Cover and refrigerate for minimum 1-2 hours.
Garnish custard with chopped mangoes, fresh mint sprigs or as desired. Serve cold.

Mango Custard is a simple, easy to make and delicious dessert. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal. Ingredients Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San. This low-carb sugar-free custard sauce recipe is the traditional way to use up the egg yolks left while making snow pudding.