Recipe: Delicious UP style Khoye Ki Gujhiya

UP style Khoye Ki Gujhiya.

You can cook UP style Khoye Ki Gujhiya using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of UP style Khoye Ki Gujhiya

1. You need 1/2 kilograms of Khoya.
2. It's 2-3 cups of Powder Sugar.
3. Prepare 2 pinches of Cardamom powder.
4. You need 1 tablespoon of Finely chopped cashew nuts and almonds.
5. It's 1 tablespoon of Raisins.
6. It's 1/2 tablespoon of Chironji dana roasted.
7. You need as needed of Ghee for kneading dough and for deep frying gujhiya.
8. Prepare as needed of Milk for kneading dough.

UP style Khoye Ki Gujhiya step by step

1. First of all take maida, 2 tablespoon of ghee..mix well. Knead a medium soft dough milk and keep aside covered for some time.
2. Roast khoya for 4 minutes on low heat, ley it cool completely.
3. Add powder sugar, dry fruits, cardamom powder, raisins and chironji dana to roasted khoya.
4. Mix well everything to prepare stuffing.
5. Now knead the dough again to make it soft.
6. Roll out a small puri, take it in hand, take sufficient ready filling in centre of puri.
7. Seal the ends of puri carefully.
8. Start pinching it inside from outside to inside till another end.
9. Like wise prepare all the gujhiya.
10. Heat sufficient ghee in a heavy bottom pan.
11. Deep fry all the gujhiya on very low heat till golden in colour.
12. Let them cool completely and then store in air tight container.
13. Enjoy Yummylicious Khoye wali gujhiya endlessly and have fun in Holi.