Recipe: Tasty Dry fruit Gujiya / Dry Fruit Kachori

Swaadisht Nuskha


Dry fruit Gujiya / Dry Fruit Kachori. Hi Friends! this is a sweet dish made during the Holy festival celebrated in North india and Maharashtra. They make this sweet dish called GUJIYA ,the outer. Samosa Gujia, Dry Fruit Kachori, Thandai and lot more fun recipes. 'Recipe Mania' is.

Dry fruit Gujiya / Dry Fruit Kachori Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions. Since Diwali is nearly here, we've decided to celebrate with this traditional sweet - in a slightly different form! You can have Dry fruit Gujiya / Dry Fruit Kachori using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dry fruit Gujiya / Dry Fruit Kachori

  1. You need 1 litre of high fat Milk.
  2. It's 500 gm of Sugar.
  3. It's 1 cup of Chopped dry fruits.
  4. Prepare 1 cup of Grated Fresh Coconut.
  5. It's 500 gm of maida.
  6. It's of Required ghee/oil to fry.
  7. You need 1 pinch of kesar/Saffron.

It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf. Then add powdered sugar, chop dry fruits and cardamom powder. Better to seive the powdered sugar if there are lumps. Gujiya prepared with semolina and dry fruits tastes really scrumptious.

Dry fruit Gujiya / Dry Fruit Kachori instructions

  1. Boil in a Pan 1 litre milk and keep stirring till it becomes Mawa. Add sugar to it and Make it like Milk Cake.
  2. Chop the required dry fruits and saute them in Ghee, after they become little crispy and crunchy, add grated coconut into it saute well. Add this mixture into Milk cake and mix them well for stuffing..
  3. Knead a soft dough of maida taking ghee. Add some salt as per taste to it. Now make small sized balls and roll them. Fill the stuff and give it a shape of Momos/Kachori. Fry them till they get golden colour..
  4. In a kadai boil around 1.5 glass water and add 250gm sugar into it. When all sugar is dissolved add the saffron and bring this syrup to a thickness of 2 strings..
  5. Add the fried dry fruit kachori/momos into the syrup and let it rest for 4 5 hours..
  6. The sweet dish is ready to serve.

These gujiyas have longer shelf life then other gujiyas. If mawa is not available, then making gujiyas with semolina is a better option. हिन्दी में पढिये : Sooji Dry Fruits Gujhiya Recipe- Rawa Karanji. We are instrumental in manufacturing and wholesaling a wide range of Khoya Sweets, Kaju Sweets, Mysore Pak, Ladoo Sweets, Sweet Halwa, Bhel Puri, Raj Kachori and more. Oven drying is the simplest way to dry food, because it requires little to no special equipment. It's also faster and safer than using a sun drying method, especially in cooler regions.