Recipe: Tasty Ramdana-FoxNut Kheer

Ramdana-FoxNut Kheer.

You can cook Ramdana-FoxNut Kheer using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ramdana-FoxNut Kheer

1. It's 200 Ml. of Milk.
2. You need 1/2 cup of bloted Ramdana/Rajgira.
3. You need 1/2 cup of roasted FoxNut/lotus seeds/ Makhana.
4. You need 5 of chopped cashews (roasted).
5. Prepare 5 of chopped almonds (roasted).
6. It's 15-20 of Raisins.
7. Prepare 3-4 of saffron threads.
8. You need 1/4 tsp of cardamom powder.
9. It's 1 tsp of finely chopped dry fruits (for garnishing).
10. You need 25 gm of or to taste sugar.

Ramdana-FoxNut Kheer step by step

1. Take a pan add milk, boil it on medium heat..
2. Slow down the flame. Add Fox Nut/makhana and cook it. Stir and add Ramdana/Rajgira, cardamom powder and saffron threads mixed a minute later. Cook the KHEER for 4-5 minutes on the recession flame. Mix sugar, cashews, almonds and cook for 2 minutes. Switch off the gas. Put the KHEER in the serving bowls. Garnish with finely chopped dry fruits and cardamom powder..
3. Delicious 'RAMDANA-FOXNUT KHEER ' serve hot or cold as you wish..