Gujiya..... dry fruits potli. please friends agar aap ko recipe se relative q h to comment box m jakar puch sakte h m ans jarur duge aapm ko Thank you :) "Keep smiling " "Stay healthy. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Ghaari is a traditional sweet prepared across Gujarati families duting Diwali. This is considered as richman's sweet due to high cost ingrediants like Pista, Badam (Almonds) Pure Ghee and Kesar (Saffron). You can cook Gujiya..... dry fruits potli using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujiya..... dry fruits potli

You need of For stuffing.
It's 400 gm of -Mawa (khoya) -.
Prepare 100 gm of Semolina -.
You need 2 table spoon of Ghee -.
It's 400 gm of Sugar -.
It's 100 gm of Cashew Nuts -.
Prepare 50 gm of Raisin –.
You need 1/2 cup of Dried figs chopped.
You need 1/2 cup of Seedless dates chopped.
It's 7-8 of Small Cardamom -.
Prepare 100 gm of Dry coconut -.
You need of For gujiya dough-.
It's 500 gm of White flour -.
It's 50 gm of Milk or Curd -.
It's 125 gm of Ghee -.

Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. A good dried fruit has a long shelf life and therefore it can be used as a good alternate to fresh fruit, which allows out of the season fruits to be available. Add the chopped dry fruits and mix. Cut the fruits in small cubes and always cook them on low flame.

Gujiya..... dry fruits potli instructions

For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes..
For the filling, heat a non-stick pan; add the khoya and sauté for three minutes or till the fat separates. Set aside to cool..
Add the figs, dates, cashew nuts, almonds and walnuts, and mix well. Divide into twelve equal portions..
Divide the dough into twelve equal portions and shape into balls. Roll out each ball into a puri..
Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design..
Step 5 Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown..
Step 6 Drain on absorbent paper and store in an airtight container when completely cold..

You can even deep fry the Gujiya in moderately hot oil till they are golden browned from all sides. Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. Also find here related product comparison. I always use this recipe for making gujiya thank you so much. Can you please send me a YouTube link , I can not find the link I always follow for making gud mewa gujiya by Nisha.