Gulab jamun cake. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
Instructions Take a cake, soak it with the gulab jamun syrup.
Cut few jamuns and arrange it on the cake.
Gulab jamun recipe with step by step photos.
You can cook Gulab jamun cake using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gulab jamun cake
- It's 100 gm of maida (all purpose flour).
- Prepare 200 gm of milkmaid.
- You need 2 tbsp of butter.
- You need 1/2 Tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1 tsp of rose essence.
- Prepare 100 ml of aerated water (soda).
- It's 1/2 TSP of cardamom powder.
- You need of For cream.
- Prepare 300 gm of whipped cream.
- It's as needed of Gulab jamun.
- It's 5-6 of Pistachio.
- Prepare of For soaking.
- It's as needed of Gulab jamun chashni (water which contain rose essence).
The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. Cut the sponge cake in two horizontally. Moist the surface with the sugar syrup.
Gulab jamun cake instructions
- Sieve together maida, b. Powder, b. Soda. Beat milkmaid, butter & rose essence. Put in the maida mixture..
- Add cardamom powder & add aerated water & beat till fluffy..
- Meanwhile preheat the oven at 180°c for 10 min..
- Pour the better in greased & dusted tin. Tap 2-3 times. Bake at 180 °c for 20 min.After 20 min. Check the cake with toothpick.it's come out clean. Than cool down the cake around 30 min. & demould..
- Beat the cream till stiff peak comes.(I used Tropolite).
- Cut it into 3 layer. Take a cake base apply some whipped cream..
- Put 1st layer of cake soaked it with gulabjamun chasni &apply cream & spread evenly. add small chunks of gulab jamun..
- Put 2nd layer of cake. And again do the step no7..
- Put 3rd layer of cake. Soak with chasni apply cream all over the cake. Put it into refrigerator for30 min. It's called crumb coating..
- After 30 min. Finishing the cake with cream. & make rosset by 1M or 2D nozzle. Put gulab jamun & decorate with pistachios..
- Chill the cake at least 2 hours. Than serve..
Using a piping bag, cover the surface with whipped cream. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. made for occasions and festival celebrations. gulab jamun recipe Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
