Recipe: Tasty Pabda fish curry

Swaadisht Nuskha


Pabda fish curry. Pabda Fish Curry Very famous dish Recipe / Panda Machete Curry ๐ŸŽฃ ๐Ÿ  Thanks for watching this video, And hope you Like and Enjoyed this video. Today I am going to make Bengali Pabda fish curry. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

Pabda fish curry Best Brinjal Curry With Hilsha Fish Recipe. Home ยป Anarkali Pabda (Pabda fish Curry cooked in pomegranate juice). Mix them properly and keep it aside. You can cook Pabda fish curry using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pabda fish curry

  1. It's 4 pieces of pabda fish.
  2. You need 1 of onion chopped.
  3. Prepare 1 of tomato chopped.
  4. Prepare 3-4 of garlic cloves.
  5. It's 1 teaspoon of ginger paste.
  6. You need 1 teaspoon of red chilli Powder.
  7. Prepare 1/2 teaspoon of turmeric powder.
  8. It's 2 of green chillies whole.
  9. Prepare 1 teaspoon of whole jeera.
  10. You need 1 of whole dry red chilli.
  11. You need 1 of bay leaf.
  12. Prepare 1 teaspoon of garam masala powder.
  13. Prepare To taste of salt.
  14. You need As needed of oil for frying.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves. Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value.

Pabda fish curry step by step

  1. Marinate the fish with salt and turmeric powder.
  2. Make a paste of onion,garlic,ginger and green chillies.
  3. Heat a wok add oil and deep fry the fish.keyp it aside..
  4. Now tamper the whole jeera,red chilli and bay leaf.
  5. Add the masala paste and fry well adding salt and turmeric powder.
  6. Add red chilli Powder and mix well.
  7. Add water and boil.
  8. Add the fish cook for a minute.
  9. Switch off the heat and garnish with garam masala powder.
  10. Serve it with rice.

So it has a great demand and high value in the market. Fish curry and butter chicken are awesome!!! Rice a bit too hard (like not well stirred) and spicy. Thank you for the sweet mangosteen. This is the favorite fish curry dish from the eastern part of India.