Vatki fish curry. New year.a special lunch banalm ,mutton curry,vatki fish curry,palank sak dalla,chatni,alu vaja etc.palanck sak. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves.
This fish curry recipe is easy to make and ready in less than an hour.
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
This fish has an orange colour gravy and looks very presentable.
You can have Vatki fish curry using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vatki fish curry
- It's 6 pieces of vatki fish.
- It's to taste of Salt.
- It's 1 table spoon of turmeric powder.
- It's 1 tea spoon of onion paste.
- Prepare 1 tea spoon of garlic paste.
- It's 1 tea spoon of ginger paste.
- You need As needed of oil.
- Prepare 1 table spoon of garamasala.
- You need 1 table spoon of lemon juice.
This is the winning recipe of this week from the Thursday. Add the ground masala paste and curry leaves. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it should have a loose consistency). Add the freshly chopped coriander and season to taste with salt.
Vatki fish curry step by step
- Add salt,turmeric powder and lemon juice,marinate for 5 mins.
- Heat a pan add oil and shallow fry those fish then keep aside.
- Add onion paste, garlic paste,salt and grinder paste, then saute it for 5mins.
- Then put some water and those fried fish cover it for 5 mins.
- Garnish with garamasala.
- Serve it hot with rice.
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Lovely fish curry which is also lo in fat and calories. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
