How to Make Perfect Gajar Ka Halwa

Gajar Ka Halwa.

You can cook Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gajar Ka Halwa

1. It's 2 kg of carrots.
2. You need 1 kg of milk.
3. You need 1 tsp of Green cardamom powder.
4. It's 500 gms of sugar.
5. It's 250 gm of mawa.
6. It's 50 gms of almonds.
7. You need 50 gms of cashews.
8. You need 50 gms of pistachios.

Gajar Ka Halwa instructions

1. Grate the carrot after grating carrot put one kadhai on flame and pour desi ghee in it now add carrot. Stir fry continuously till all the water is evaporated..
2. On the other gas put milk bring it to a boil, stir it occasionally. Making sure not to burn milk. Stir it until the milk has darkened to a creamy colour, has reduce by 1/4 and thickened slightly..
3. Now put some cardamom powder, sugar and cook again till sugar dissolves and water evaporate. Now put boiled milk and continue with the same process..
4. At last, finish with mawa and little bit desi ghee and stir. Mix mawa properly and cook 5-10 min more..
5. Halwa is ready. Present on a plate or bowl and garnish with cashews..
6. Halwa is ready. Present on a plate or bowl and garnish with cashews..