Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can cook Gujiya using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gujiya
- It's 400 gm of dry coconut desiccated.
- You need 1 litre of gold milk (with cream).
- Prepare 1/2 tea spoon of cardamom powder.
- It's 10-15 of raisins.
- It's 10-15 of cashew nuts.
- It's to taste of sugar.
- Prepare 2 tbsp of ghee.
- Prepare 500 gm of maida.
- You need 100 gm of ghee.
- Prepare of refined oil for deep fry.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya step by step
- Boil the milk in a non stick pan, add the coconut and cook continuously stirring till the mixture becomes thick. Add 2 tbsp ghee, cardamom powder, cashew nuts and sugar to taste and cook till the water of sugar is absorbed, add raisins and keep aside to cool..
- Add 100 gm ghee in maida and knead a hard dough. Keep aside for 20 minutes. Now make small puris with the help of rolling pin and fill the filling of coconut with the help of gujiya mould and prepare all the gujiyas..
- Heat oil in a pan and deep fry all the gujiyas on low flame till golden brown. let it cool. Then fill it an an air tight container and can use them for a week. This method needs little time and hard work, but the compliments you would get will be great. It is really very tasty..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
