Recipe: Tasty Aloo Arbi Chaat

Aloo Arbi Chaat.

You can cook Aloo Arbi Chaat using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Arbi Chaat

1. Prepare 10-12 pieces of boiled Arbi (colocasia).
2. It's 2 of boiled potatoes.
3. It's 1/2 cup of Rajgira flour.
4. It's to taste of Sendha Namak.
5. You need to taste of Red chilli powder.
6. It's 1 tbsp of Grated ginger.
7. Prepare 1 of finely chopped green chilli.
8. It's As needed of Oil for frying.
9. Prepare of For Garnish.
10. It's 1 cup of thick curd.
11. Prepare as needed of Dates & tamarind chutney.
12. It's as needed of Green Coriander chutney.
13. It's As needed of Pomegranate kernels.
14. You need As needed of coriander leaves and chaat masala.

Aloo Arbi Chaat step by step

1. In a big bowl take all the ingredients- boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, Red chilli powder to taste, Grated ginger And finely chopped green chilli.
2. Mix them well and shape up into round cakes like tikki/ cutlets.
3. Keep a nonstick pan on flame Add 2 tbsp oil/ ghee for shallow frying.
4. When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen Remove when done.
5. Place them in the serving plate and garnish with both the chutneys generously..
6. Add some pomegranate kernels and green leaves Sprinkle chaat masala and enjoy.