Recipe: Yummy Makki ki roti with hot gulab jamun

Makki ki roti with hot gulab jamun. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Now heat oil in a kadai, when the oil is hot, reduce the temperature to low and fry the gulab jamuns.

Aaj main aap ke liye layi hu Dahi Ke Gulab Jamun Ki Recipe joki na sirf aap ko balki aap ke bachcho ko bhi bahut pasand aayegi,, to chaliye phir jante. Read the instructions given on the pack. Gulab Jamun From Pakistan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can have Makki ki roti with hot gulab jamun using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Makki ki roti with hot gulab jamun

1. You need .1cup of makki ka atta.
2. It's 2 spoon of coriander leaf (Dhaniya).
3. It's 2 of green chilli.
4. Prepare to taste of salt.
5. You need 1 pinch of ajwain/carom.
6. Prepare 2-3 tbsp of oil for frying.
7. It's 50 grams of butter.

The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the The dough for this Gulab Jamun Recipe With Khoya takes only few minutes to assemble with khoya made ahead of time.

Makki ki roti with hot gulab jamun instructions

1. In a bowl mix atta+salt+ajwain..
2. Mix fresh coriander leaf and green chilli..
3. Mix warm water and make a soft dough..
4. Gently press and make round roti in both hands..
5. Heat the tawa and spread oil on it.
6. Now shallow fry makki ki roti from both side.
7. Serve hot with butter and hot tea/coffee. For more taste u can serve with sarso ka saag..
8. To increase more taste you can serve hot gulab jamun as a dessert with it..
9. Try and taste this yummy combo..

The balls must then be fried very slowly under. Gulab Jamun - Has got be a favourite mithai (sweet) amongst Asians, Soft milk balls are deep fried and tossed in a sugar syrup, and garnished with nuts, served warm or cold. Home-made gulab jamuns are simply irresistible that you will no longer want to buy them! These jamuns soaks up the syrup beautifully and gets so soft. I have one more version which is made with paneer will share it The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top.