Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can have Gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

It's 1 kg of carrot.
It's 3/4 cup of desi ghee.
Prepare 3/4 cup of sugar.
You need 1 liter of milk.
It's 1/2 cup of chopped dry fruits (cashew nuts, raisins).
You need 3-4 tsp of chopped pistachios and almonds.
It's 1/2 tsp of cardamom powder.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa step by step

Grate the carrots with the help of grater and keep them aside..
Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside..
In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes).
Then add milk in it and again saute it and add sugar in it..
Cook it till the milk completely absorbed..
Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame..
Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds..

First carrots are peeled off and added to heated ghee. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!