Easiest Way to Make Appetizing Egg Pesarattu

Egg Pesarattu.

You can cook Egg Pesarattu using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Pesarattu

1. You need 1 cup of moong(green gram).
2. Prepare 1/4 cup of rice.
3. It's 2 of eggs.
4. You need 2 of greenchillies.
5. You need 1 of smallbunch spinach.
6. You need 1" of ginger piece.
7. Prepare 1/2 tsp of cummin seeds.
8. It's to taste of Salt.
9. Prepare of Oil as required.

Egg Pesarattu instructions

1. Soak whole moong and rice in the night..
2. Morning drain the water..
3. In a mixie jar take moong and dal, spinach, ginger piece, greenchillies, salt and cummin grind into fine paste.
4. Remove in bowl..
5. Heat tawa and spread like dosa..
6. Break eggs add salt and spread it on pesarattu..
7. If want sprinkle red chilli Powder on top..
8. Cover and Cook from both sides..