Recipe: Perfect Madam Dasoda's Beet Green Saag

Madam Dasoda's Beet Green Saag.

You can cook Madam Dasoda's Beet Green Saag using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Madam Dasoda's Beet Green Saag

1. It's 200 grams of Beet green (chopped).
2. You need 100 gms of Spinach (chopped).
3. Prepare 50 grams of Fennel (chopped).
4. Prepare 3 tbsp of Onion.
5. You need 1 tsp of garlic paste.
6. You need 1 tsp of Ginger paste.
7. It's 1 tsp of cumin seeds.
8. You need 1 tsp of Turmeric powder.
9. It's 1 1/2 tsp of Oil.
10. It's 1/2 tsp of Salt.

Madam Dasoda's Beet Green Saag instructions

1. Pressure cook the beet green, spinach and fennel together up to 3 whistles..
2. In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle..
3. Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes..
4. Add saag and cook for 5-10 minutes..
5. Serve with chapatti or roti..