How to Cook Tasty Chocolate dry fruit modak

Chocolate dry fruit modak. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. This Modak is made with dark & white chocolate, almonds. I have kept the recipe simple using only minimum ingredients but you can also add more ingredients like cornflakes, oats, chocolate chips etc like i used to make these.

Dry fruits modak recipe - A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya Modaks are loved by our folks be it Modak, Fried modak, Dry fruits modak, Rava modak Or Sweet kozhukattai. You can cook Chocolate dry fruit modak using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate dry fruit modak

1. Prepare 75 gm of milk chocolate.
2. Prepare 50 gm of dark chocolate.
3. It's 50 gm of white chocolate.
4. Prepare 2 tbsp of cashew, almond and raisins.
5. You need of Oil base yellow and pink colour.
6. It's of Golden glitter.

I have garnished them with finely. This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too. Similar Recipes, Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Kozhukattai Rava Kozhukattai Ammini Kozhukattai Upma.

Chocolate dry fruit modak step by step

1. First cut the chocolates..
2. Now dry roast almond and cashew pieces..
3. Now mix milk and dark chocolate and melt it for 30 sec in microwave..
4. Now take out and temper it and mix dry fruits..
5. Now melt white chocolate in microwave for 25 sec. Now take out and temper..
6. Divided in two parts and in one part mix yellow colour and other part mix pink colour..
7. Now take the modak mold and place lines of colour chocolates in molds..
8. Now pour milk chocolate and tab it. So that air bubble remove..
9. Now set in freeze for 20 minutes..
10. Now take out and demould it..
11. Take glitter from paint brush and brush the modak for shiny effects..

Sprinkle dry fruit evenly over chocolate. Let chocolate and fruit harden in the refrigerator or freezer. Once solid, break chocolate into uneven pieces giving it a rustic look. Enjoy a small piece at a time and keep remainder. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival.